In teh heart of the Var, southern France, in Ollioules, the GUCCINI famaly has been growing the cane. The scientific name for the cane is “Arundo Donax”, a giant grass that is typically to be found in mediterranean climates. It doesn’t flower every year, and never yields fruit, its reproduction being vegetal. It takes place through rhizomes which grow and develop indifinitely. In the Var region, winter constitudes the plant’s period of rest, but as of March the rhizomes come into bud creating stems that continue to grow into September. Already the first year, the tems reach their final height, 7 meters (20 feet), and diameter. This one year old cane is used in basket making or in the manufacture of garden shades known in Provence as “ cannisses”. The seconde year the stems lignify and cover themselves with a natural varnish which is hard, shiny and impermeable, and banch out at the top. It is only this two year old cane which is used in the manufacture of the reeds, following slection according to ots diameter. The cane is cut with shears specialy design to avoid the bursting the fibeer of the cane. All cane is cut by hand , one by one, step by step, in the tradition. The tubes are then restocked in a well aired place.After a certain time while the cane rests and stabilizes itself, it is then selected needs to be carefully planned out, so as to assure enough for one year’s production. Marca use 200.000 canes by year for produce the Marca reeds… It is at this time that the still raw cane progressively begins its transformation process into reeds…